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HCPC is delighted to announce the appointment of Naomi Nicholson to the newly created role of Executive Director of Professional Practice and Insight.

The flu jab is the best way to protect yourself and your service users against flu.

The deadline for dietitians to complete their registration renewal is fast approaching

From 5 June – 17 July 2015 we conducted an electronic survey to collect feedback about our external-facing electronic newsletter, HCPC In Focus. This report is a breakdown of our findings and a summary of potential future developments.

Information about the cookies we use and what we use them for

As we move forward with the wider programme of regulatory reform, we welcome this consultation to consider how the powers to introduce and remove professions from regulation might be used in the future.

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

Katherine Timms, Head of Policy and Standards at the HCPC, answers the most common questions we receive from registrants about record keeping

Learn about the benefits that supervision can have for your professional practice and the wider sector

A summary of what current students will need to do to ensure they meet the updated standards of proficiency, which come into effect 1 September 2023.

The HCPC has updated its standards of proficiency for the first time since 2015. The crucial changes have been made following an extensive period of engagement with a wide range of stakeholders, to seek views and develop standards in line with current professional practice.

HCPC's data policy, including details about the information we hold about registrants, plus the terms and conditions for our website

View our response to the DHSC’s consultation on the licensing of non-surgical cosmetic procedures in England