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Misuse of title

We consider misuse of title cases, where individuals use one of our protected titles without being on our Register.

Balancing service user need during a pandemic

The factors to consider in applying our standards during the COVID-19 pandemic

Reflecting by yourself

Case study: Emily is a dietitian working in an NHS Trust hospital. She also volunteers at a local charity that raises awareness about diabetes at events and conferences

Our work

Our corporate plan sets out the important development work we want to achieve to progress our strategy

Reports

We publish a range of reports including our annual reports and accounts, and our annual fitness to practise and education reports

Vaccinations: what you need to know

This page provides information for registrants and answers some frequently asked questions.

Failure to maintain adequate records

Case study: A dietitian’s employer raised concerns about their clinical practice and conduct, following a number of incidents relating to six different service users.

Commonly asked record-keeping questions, answered

Katherine Timms, Head of Policy and Standards at the HCPC, answers the most common questions we receive from registrants about record keeping

Engaging with the public about what they do via social media

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

Professional Liaison Service

The HCPC Professional Liaison Service was established in 2020 following a decision to invest in more upstream regulation. Upstream regulation describes an approach to regulation that is focussed on prevention, partnership and support.

Communicating during the COVID-19 pandemic

The factors to consider in applying our standards during the COVID-19 pandemic

The standards of proficiency for orthoptists

The standards of proficiency that orthoptists must meet in order to join, and remain on, the HCPC Register. 

The standards of proficiency for dietitians

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

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