Search results for care

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

We consider misuse of title cases, where individuals use one of our protected titles without being on our Register.

This page covers what you should record, in what format and when. It also covers how records should be stored.

Pam chairs a divisional EDI committee and is currently employed as a Professional Lead Allied Health Professional in a large Community NHS Foundation Trust, serving a diverse and multi-ethnic community.

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

Our guidance says you should use your “professional judgement” to come to decisions about what is and is not within your scope of practice (the limit of your skills, knowledge and experience). But what does this “professional judgement” look like in practice?

The way we communicate is continually evolving and our standards need to reflect this.

We are seeking the views of our stakeholders on our proposal to amend our Rules to give us the express power to hold hearings remotely.

Recruitment relating to roles at the HCPC

The standards of proficiency that radiographer must meet in order to join, and remain on, the HCPC Register. 

The HCPC has updated its standards of proficiency for the first time since 2015. The crucial changes have been made following an extensive period of engagement with a wide range of stakeholders, to seek views and develop standards in line with current professional practice.

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

The following terms are defined in the context of preceptorship.

Aim: We regulate, take and communicate decisions which are informed by a deep understanding of the environment within which our registrants, employers and education providers operate